Name: Lettuce Cups With Thai-Flavored Turkey and Wild Rice
Yield: 4
Ingredients: 2 tbsp fish sauce 3 tbsp water juice and zest of 2 limes; divided 1/4 tsp red pepper flakes 2 tsp grated ginger 2 cloves garlic; finely chopped 1 lb ground turkey 1 cup finely diced onions 1 1/2 cups shiitake mushrooms; diced 1/2 cup sliced scallions 1/2 cup sliced basil 1/2 cup sliced mint 1/2 cup chopped cilantro butter lettuce leaves 1/2 cup chopped peanuts 8 oz raw wild rice; cooked according to package instructions