Step up your brunch game by serving this delicious liquored-up latte as the featured cocktail. Top this drink off with a festive paper straw, and you'll have a beverage everyone will love to sip on.
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- 3 oz cold coffee
- 2 oz bourbon
- 1/2 oz maple syrup
- 1 oz heavy cream
1. Add all of the ingredients to a shaker and add ice.
2. Shake to combine. Pour over more ice and serve.
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This recipe was recently featured in Oz Investigates: What’s Really in Jarred Salsa and Guacamole?.