Low-Sugar Ice Cream

Yield: 2 servings
Calories: 350
Theme: Desserts
Low-Sugar Ice Cream

Get creative with this dessert by topping it with your favorite healthy add-ins.

Ingredients

  • 2 frozen bananas
  • 1/2 cup almond milk
  • 1 handful frozen raspberries (optional)
  • 1 handful chopped walnuts (optional)
  • 1/2 tsp vanilla extract (optional)
  • 2 pitted dates (optional)
  • 2 tbsp all-natural cocoa powder (optional)

Directions

Blend together frozen bananas and almond milk until creamy. Place in a bowl to serve, and top with any of the optional toppings. You can also substitute coconut milk instead of using almond milk.