Macadamia Chocolate Truffles

Yield: 12 servings
Calories: 75
Theme: Desserts
chocolate truffles


  • 1/4 cup organic dates
  • 1/4 cup cacao powder
  • 2 tbsp macadamia nut butter
  • 1/2 cup whole macadamia
  • Pinch of sea salt


Add all ingredients into a food processor and pulse together. Using clean hands, roll into small balls and place on a plate or in a plastic container to let set (covered) in the fridge for 30 minutes to 1 hour.