8 oz quality dark chocolate, coarsely chopped (do not use chocolate chips) 2 tbsp coconut oil Kosher salt (to taste) 1/2 tsp store-bought or homemade garam masala, recipe follows Vanilla ice cream, for serving Coarse sea salt for sprinkling (optional)
Fill a small saucepan a third of the way with water. Bring the water to a boil, then reduce to a low simmer.
Place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl.
Add the chocolate, coconut oil and a pinch of salt. Stir until the chocolate has melted and mixture is smooth and silky.
Off the heat, add the ginger and garam masala. Stir until well combined. Allow to cool slightly and then ladle a little over a scoop of ice cream.
Sprinkle lightly with coarse sea salt, if using and ginger. Wait about 30 seconds for the chocolate to harden and then enjoy!
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