1 mango, peeled and cut into thin 2-inch long strips 2 heads endive, cut into 2 inch pieces 1 apple, cored, quartered and cut into thin quarter moon discs 1/4 cup toasted walnuts 1 oz maytag blue or other blue cheese, crumbled 2 tbsp white balsamic vinegar 1 tbsp walnut or grape seed oil 1 pinch of sea salt Freshly ground pepper
Toss the mango, endive and apple slices, walnuts and blue cheese with the vinegar and oil. Sprinkle with sea salt and pepper.
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