Mango Endive Salad

This is a little twist on the classic French endive salad. Mango gives it a major infusion of tropical flavor plus a kick of vitamin C and A and an extra helping of antioxidants.

Makes 4 servings

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1 mango, peeled and cut into thin 2-inch long strips
2 heads endive, cut into 2 inch pieces
1 apple, cored, quartered and cut into thin quarter moon discs
1/4 cup toasted walnuts
1 oz maytag blue or other blue cheese, crumbled
2 tbsp white balsamic vinegar
1 tbsp walnut or grape seed oil
1 pinch of sea salt
Freshly ground pepper

Toss the mango, endive and apple slices, walnuts and blue cheese with the vinegar and oil. Sprinkle with sea salt and pepper.