Cheesecake is an incredibly fattening dessert. But don't end your relationship with it just yet. Instead, make it with tofu and enjoy the same creamy flavor guilt-free. Julia Collin Davison from America's Test Kitchen ensures that the light texture of tofu makes for a fluffy and decadent cheesecake. She recommends using three cups of tofu for every four cups of cream cheese for best results.
Recipe modified from Connoisseurus Veg
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