Mango Pudding

Mango Pudding

When mangoes are out of season, you can use dried mangoes soaked in soy milk overnight for this recipe.

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1/4 cup raw almonds
2 ripe mangoes, peeled and cut into pieces
1 banana
3 pitted dates
1/8 cup unsweetened shredded coconut
1/2 tsp vanilla
1/4 cup currants
1/8 tsp cinnamon

Grind almonds in a high-powered blender and then add mangoes, banana, dates, coconut and vanilla and blend until smooth and creamy. Place in a bowl, stir in currants and sprinkle with cinnamon. Chill for at least two hours before serving. Makes 3 servings.

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