Mango Rum No-Churn Ice Cream

Enjoy this tropical treat on a hot summer day. You can whip it up, freeze it, and have it ready to eat in 24 hours! 

10 oz frozen mango chunks
1/3 cup sweetened condensed milk
1/2 cup heavy cream
1/4 cup rum

1. Process all ingredients in a blender until smooth and creamy. 

 

2. Pour ice cream mixture into a freezer-safe container and freeze overnight until hard. Enjoy! 

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