Mango Rum No-Churn Ice Cream Enjoy this tropical treat on a hot summer day. You can whip it up, freeze it, and have it ready to eat in 24 hours!
10 oz frozen mango chunks 1/3 cup sweetened condensed milk 1/2 cup heavy cream 1/4 cup rum 1. Process all ingredients in a blender until smooth and creamy. 2. Pour ice cream mixture into a freezer-safe container and freeze overnight until hard. Enjoy! 8
