Mango Rum No-Churn Ice Cream

Yield: 8 servings
Calories: 130
Theme: Dessert
Rating:  This recipe has not been rated
Posted on 6/18/2017 | By Ulli Stachl
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Enjoy this tropical treat on a hot summer day. You can whip it up, freeze it, and have it ready to eat in 24 hours! 

Ingredients

  • 10 oz frozen mango chunks
  • 1/3 cup sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/4 cup rum

Directions

1. Process all ingredients in a blender until smooth and creamy. 

 

2. Pour ice cream mixture into a freezer-safe container and freeze overnight until hard. Enjoy! 

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