Name: Mario Batali's Carrot Frittelle
Yield: 36
Ingredients: 5 large carrots 1 pinch Kosher salt 1 pinch freshly ground black pepper 4 large eggs; beaten 1/2 cup panko bread crumbs 1/4 cup rye flour 3 tbsp grated caciotta or Pecorino Romano 1/4 cup extra-virgin olive oil 8 oz goat's milk feta; or regular feta; coarsely grated 1 lemon; cut into wedges