Name: Mark Bittman's Pasta With Funghi Trifolati
Yield: 3
Ingredients: 1 oz dried mushrooms (cremini; porcini; whatever you like) 1 tbsp olive oil 3 tbsp butter 2 tsp minced garlic 1 medium onion; chopped 1 lb fresh mushrooms (shiitake or button — a variety is nice); sliced 1/2 cup dry white wine 1/2 lb dried-cut pasta (ziti or penne) 1/2 cup chopped fresh parsley; plus more for garnish Salt; to taste Freshly ground black pepper; to taste Fresh-shaved Parmesan cheese (optional)