Let them sip Champagne! And do it any way they like. A mimosa bar is a brunch no-brainer. A few bottles of bubbly, assorted juices and fresh-fruit garnishes, and your guests are in biz. Here is a list of mimosa-ready mix-ins. You can do all or just a couple of your favorites.
4 bottles of Champagne or prosecco 2 cups pomegranate juice 2 cups lemonade 2 cups blood-orange juice 2 cups blackberry juice 2 cups raspberry juice 2 cups pear juice 2 cups mango-pineapple juice 1 cup pomegranate seeds 1 cup fresh blueberries 1 cup fresh blackberries 1 cup fresh raspberries 1 cup diced pineapple
Tip: Take a few flower petals from whatever flowers you choose to decorate with and freeze them with water in ice-cube trays. Use the floral ice in the Champagne bucket on the mimosa bar as a pretty flourish.
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