Matcha may be a probiotic powerhouse, but its intense bitter flavor can make it difficult to swallow. To counteract the unfavorable taste in your matcha smoothies, incorporate sweeter ingredients into the blend, like mango. Ginger will also add a sweet and warming zest to the drink, making it likely to be one of your go-to smoothie recipes.
- 2 tbsp peeled ginger
- 1/2 cup watercress
- 2 tbsp matcha powder
- 3 cups almond milk, unsweetened
- 3 cups frozen mango chunks
1. Blend all ingredients until smooth and serve.