Name: Mediterranean-Style Chicken Kabobs
Yield: 8
Ingredients: 1 1/2 lbs organic free-range boneless skinless chicken thighs; trimmed and ut into 40 pieces 1 medium red bell pepper; cut into 16 pieces 2 tbsp extra-virgin olive oil 1 garlic clove; minced 1 tsp dried oregano 1/2 tsp dried basil 3/4 tsp sea salt 1/4 tsp ground black pepper lemon wedges for serving