Name: Mexican Street Corn
Yield: 6
Ingredients: 1/4 cup mayonnaise; regular or light 3 tbsp sour cream 3 tbsp minced fresh cilantro leaves 1 medium garlic clove; minced or pressed 3/4 tsp chili powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp lime juice 1/2 cup Pecorino Romano cheese 4 tsp vegetable oil 1/4 tsp table salt 6 large corn ears; husks and silk removed