Your microwave is one of the most useful tools in your kitchen. It can do so much more than just reheating leftovers — did you know that you can make an entire eggplant parm in the microwave? Make weeknight dinners a breeze with this quick and easy recipe.
Recipe from Food.com.
- 1 medium eggplant
- 1 (6 oz) can low-sodium tomato paste
- 1 cup water
- 1 (14.5 oz) chunky low-sodium tomatoes
- 1 tbsp oregano
- 1 tbsp basil
- 1 cup mozzarella cheese, shredded
- 3 tbsp Parmesan cheese
Click here to get the instructions and see the original recipe on Food.com.
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This recipe was recently featured in 10 Unexpected Ways to Use Your Microwave.