Microwave Sweet Potato Chips

Add flavor to your sweet potato chips with a pinch of cayenne, chili powder or cumin, says Amy Hanten of The Cooking Mom. She also recommends topping the healthy chips with chopped rosemary and sea salt.

Cut off ends of sweet potato and slice thin. Put in a bowl and add oil and salt. Toss to coat.

Cut out a piece of parchment paper in a circle to fit the tray on your microwave tray. Place sweet potatoes in a single layer on tray. Microwave on high power for 2 1/2 to 4 minutes or until crispy but not browned. Watch carefully and check at 2 minutes.