This recipe was one of many that helped Kim, a guest of The Dr. Oz Show, lose over 200 pounds! The secret ingredient: black beans. Click here to purchase your copy of Finally Thin!: How I Lost More Than 200 Pounds and Kept Them Off--and How You Can, Too.
1 can (15 oz) black beans 1/2 cup agave syrup 1/2 cup self-rising flour 1/2 cup egg whites 1/4 cup unsweetened cocoa 2 tbsp vanilla 1 tsp baking powder 6 tbsp mini semisweet chocolate chips
Preheat oven to 350°F. Lightly spray a 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes, until toothpick comes out clean. Cool for about 1 hour at room temperature.
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