Name: Ming Tsai's Mushroom and Bok Choy Stir Fry
Yield: 4
Ingredients: 1 lb maitake or shiitake mushrooms 1 tbsp minced garlic 1 tbsp minced ginger 1 serrano chile; minced 1 bunch scallions; sliced (save 1 tbsp for garnish) 3 cups shredded bok choy 1 cup edamame 2 tbsp Wan Ja Shan Vegetable oyster sauce juice and zest of 1 lemon canola oil; to cook with salt and pepper; to taste 1/3 cup toasted walnuts for garnish