

This dressing is the perfect recipe if you're looking for a light topping to your salad. The recipe makes enough for a family-sized salad, but you can always double it and save some in the fridge for later.
Ingredients
- 1 1/2 tbsp white miso
- 3 tbsp extra virgin olive oil
- 4 tbsp white balsamic vinegar
- 1/3 cup chopped fresh dill
Directions
1. Whisk all ingredients in a small bowl until well combined.
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