1 1/2 lbs button, cremini, or shiitake mushrooms
1 1/2 lbs catfish
2 tbsp vegetable oil
1/4 cup sugar
1 cup miso
1/4 cup honey
1/4 cup water

Preheat the oven to 450º F.

Trim and quarter the mushrooms.

Put the catfish in a roasting pan and scatter the mushrooms around it; Drizzle everything with 2 tablespoons vegetable oil.

Roast, turning the fish once and stirring the mushrooms occasionally until the fish is nearly cooked through and the mushrooms are lightly browned, 10 to 15 minutes.

Combine sugar, miso, honey and water in a small saucepan over low heat.

Bring almost to a boil, stirring occasionally to combine then turn off the heat.

Trim and chop the scallions.

When the fish is nearly cooked through and the mushrooms are lightly browned, generously baste both with the miso glaze and cook until the fish is done and the glaze is slightly caramelized.

Garnish with the scallions and serve with the remaining glaze on the side.

Credit: HOW TO COOK EVERYTHING FAST © 2014 by Double B Publishing, Inc. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

 

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