1 zucchini
1 yellow squash
1/2 Vidalia onion
small bag of baby carrots
container of grape tomatoes
1 cup fresh green beans
1 green pepper
1 cup fresh broccoli florets
1 cup fresh cauliflower florets

Slice all vegetables into bite sized pieces. Drizzle 1/4 up olive oil over them. Top with a dash of garlic powder and Italian seasoning. Grill at 350° for 20 minutes or until they start to brown.