Name: Mushroom, Leek, and Sweet Potato Frittata
Yield: 2
Ingredients: 1 tbsp olive oil 1 1/2 cups sweet potatoes; diced in small pieces 1 1/2 cups mushrooms; diced in small pieces 1 1/2 cups leeks; thinly sliced 4 egg whites 2 tsp dried dill pinch of salt freshly ground pepper 2 tbsp water