Natural Factors’ Lean, Mean Turkey Chili

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Yields 13 servings


  • 1 tbsp olive oil
  • 2 cups onions, finely chopped
  • 3 garlic cloves, minced
  • 2 lbs ground lean turkey or chicken breast
  • 2 tsp oregano
  • 1 tsp thyme
  • 2 tsp basil
  • 1/4 tsp sea salt
  • 2-3 tbsp chili powder
  • 1 cup cubded zucchini
  • 1 can (28 oz) tomatoes
  • 1 cup tomato sauce
  • 3/4 cup water
  • 2 scoops (10 g) PGX
  • 1 can (12 oz) kidney beans
  • 1 can (12 oz) black beans
  • 2 cups celery, finely chopped
  • 1 cup fresh parsley, finely chopped


In large saucepan, heat 1 tbsp (1/2 oz) of the oil over medium heat; sauté turkey, breaking up, until no longer pink, about 8 minutes. Drain off fat; transfer turkey to bowl.

In same saucepan, cook onion, garlic, oregano, thyme, basil and chili powder until softened, about 3 minutes. Stir in tomato sauce; cook for 1 minute.

Return turkey to pan. Add tomatoes, tomato sauce, black beans, zucchini, kidney beans, celery, water and PGX. Reduce heat and simmer for 40 minutes.

Stir in parsley and serve.


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