1 can (14 oz) black beans 1 cup sunflower seeds 1 packet (1g) natural sweetener 1/4 cup red wine vinegar 1/2 tsp sea salt 1/4 cup apple cider 1-1 1/2 scoops (5-7.5g) PGX
Combine all ingredients into a food processor fitted with the s-blade. Process until smooth, stopping and mixing occasionally to ensure consistency. Serve on your favorite cracker with chopped vegetables.
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