5 cups chopped apples
3 cups water
2 gallon scoops (10 g) PGX
1 tsp cinnamon
pinch of sea salt
2 packets of stevia
1/3 cup lemon juice
2 tsp honey

Place apples and water into a medium pot. Bring to a boil, then lower heat and simmer for 5 minutes. Remove from heat and add remaining ingredients, stirring well to combine.

Enjoy as is or use as a substitute for apple pie filling.

Pie Directions
Place one recipe of apple snax into a prepared pie crust. Top with a crunchy organic granola of your choice. Serve immediately.