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Makes 2 servings
Wash and dry romaine hearts and endive leaves.Chop pineapple and layer on top of the greens. Top with a light dusting of capers, flax crackers and grated hard cheese if desired. Set aside.Blend all dressing ingredients in a blender or food processor until smooth and creamy texture is achieved. Top salad with 4 tbsp of Caesar dressing and serve in 2 portions (1 serving each).Store unused dressing in refrigerator for up to 1 week.
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