Natural Factors’ Tropical Summer Caesar Salad

Rating:  This recipe has not been rated
caesar salad

Makes 2 servings


  • 1 head Romaine hearts
  • 1 head purple endive leaves
  • 1/2 fresh pineapple, diced
  • 10 flax crackers (gluten free)
  • 1 tbsp capers
  • 1 tbsp Parmesan cheese, grated (optional)
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic
  • 1 celery stalk, finely chopped
  • 3/4 cup water
  • 1/4 cup red wine vinegar
  • 1 tbsp wheat-free tamari
  • 3 anchovy fillets
  • 1 date (or 1 tsp of honey)
  • 1/2 tsp nutritional yeast (optional)
  • 1/2 scoop PGX


Wash and dry romaine hearts and endive leaves.

Chop pineapple and layer on top of the greens. Top with a light dusting of capers, flax crackers and grated hard cheese if desired. Set aside.

Blend all dressing ingredients in a blender or food processor until smooth and creamy texture is achieved. Top salad with 4 tbsp of Caesar dressing and serve in 2 portions (1 serving each).

Store unused dressing in refrigerator for up to 1 week.


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It