Incorporating olive oil into this chocolate mousse recipe is what gives it its perfectly smooth, soft texture - along with a unique flavor and a great serving of healthy fat. It works with another heart-healthy ingredient, bittersweet chocolate, to create the perfect amount of sweetness. For the best results, use a high-quality olive oil that is smooth but a bit spicy.
From AT MY TABLE by Nigella Lawson. Copyright © 2018 by Nigella Lawson. Reprinted with permission from Flatiron Books.
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