This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons and dried apricots, is a staple in Nigella Lawson's house. While she generally eats it as a main course, it is a great accompaniment to a roast chicken, which would make it go a lot further, too.
From AT MY TABLE by Nigella Lawson. Copyright © 2018 by Nigella Lawson. Reprinted with permission from Flatiron Books.
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