Aleppo pepper is one of Nigella Lawson's top three Oz-approved ingredients that she promises will improve any meal! Somewhere between paprika and red chili flakes, these types of peppers are a beautiful addition to salmon, beef, or any other protein you prefer. Lawson uses it in this recipe to transform a nutritious poached egg over Greek yogurt and sourdough bread into a spicy, flavorful breakfast.
From AT MY TABLE by Nigella Lawson. Copyright © 2018 by Nigella Lawson. Reprinted with permission from Flatiron Books.
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