No-Fail Marinade

Yield: 8 servings
Calories: 185
Theme: Quick & Easy
By Julia Collin Davison
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marinade

This marinade from America's Test Kitchen is so delicious that it can make a cheaper cut of meat taste better and more expensive. Try marinating your favorite steak or chicken in this recipe overnight before grilling and enjoying. 

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 tbsp sesame oil
  • 5 tbsp brown sugar
  • 1/2 tsp ginger
  • 1 tbsp orange zest
  • 4 scallions, chopped
  • 3 garlic cloves
  • 1/4 tsp red pepper flakes

Directions

1. Mix all ingredients together in a bowl until well combined. 

 

2. Pour marinade over meat of choice and let it marinate anywhere from two to 24 hours before grilling. 

Watch The Video

This recipe was recently featured in America’s Test Kitchen Reveals the Right Way to Grill Fish and Meat – It Works!.

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