No-Rice Risotto

Makes 2 servings

1 cup gluten-free quick-cook oats
2 cups broth (low sodium chicken or vegetable)
1 1/2 cups frozen peas
1 tbsp fresh rosemary
2 tbsp reduced-fat cream cheese
1/2 tsp salt
1/2 tsp pepper
pre-cooked chicken strips (optional)

Microwave oats and broth for 2 minutes. Stir in peas, cream cheese, salt and pepper. Microwave for another 2 minutes. Add rosemary and optional pre-cooked chicken or protein. Serve warm.