The Nut and Chocolate Spoon Hack

Yield: 16 servings
Calories: 115
Theme: Snack

Not a fan of peanut butter? You can just as easily swap in almond butter, cashew butter, or any nut butter of your choice. Dip in!


  • 1/2 cup almond butter
  • 7 oz dark chocolate, melted


1. Add nut butter onto clean spoons.


2. Place nut butter spoons onto a baking sheet with wax paper and freeze for 30 minutes to set.


3. When the nut butter spoons are frozen, remove from freezer and dip each spoon into melted dark chocolate.


4. Freeze spoons again on baking sheet for an hour before serving. Enjoy!

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