1/2 lb mixed pitted olives, such as green Spanish olives and Kalamata olives
1/4 cup walnuts, roughly chopped
1 tbsp capers
2 tsp chopped fresh basil leaves
2 tsp chopped fresh thyme leaves
2 tsp chopped parsley
1 tsp chopped garlic
1 tsp red wine vinegar
2-3 tbsp extra virgin olive oil
sea salt and pepper to taste

Place the first 8 ingredients in a food processor. 

Pulse 3-4 times to combine.

Drizzle in olive oil and pulse 5-8 times until well blended but still chunky.

Season to taste with salt and pepper.

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