1/2 cup raw cacao nibs, ground in a nut grinder, plus a little extra for dusting 1/4 cup virgin coconut oil, warmed 1/4 cup coconut butter, warmed 1/4 cup creamy raw almond butter 1/4 cup raw honey 1/4 tsp finely grated orange zest (optional) 1/4 tsp freshly grated cinnamon
Combine the cacao nibs, coconut oil, coconut butter, almond butter, honey and orange zest, if using, in a medium bowl. Stir with a wooden rounded spoon until well combined. Place the bowl in the freezer for 10 minutes to harden slightly.
Using a teaspoon to measure portions, scoop out mixture and roll in your palms into 1-inch balls. Roll in the extra ground nibs and sprinkle with cinnamon. Place in tiny foil candy cups and then in a small "candy box" for presentation. Store in fridge for one to two days. Best eaten fresh!
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