Trade your greasy chips for this healthier alternative. Dusting the zucchini with paprika gives the chips more flavor and aids your metabolism. 

1 zucchini, thinly sliced
1 tbsp olive oil
sea salt
ground black pepper
1 pinch paprika

1. Preheat oven to 450 degrees F (230 degrees C).


2. Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.


3. Bake in the preheated oven until golden and crisp, 25 to 30 minutes.