Pan-Fried Walnut Brussels Sprouts

Brussels sprouts are not only the perfect side dish to complement a hearty meal, but they are also rich in vitamin C and fiber. Give this recipe a try—you won't be disappointed!

1 tbsp coconut oil
1 1/2 lbs small Brussels sprouts
1/2 tsp red pepper flakes
1/2 cup walnuts
1. Heat the coconut oil in a large pan. Stir in the sprouts and pepper flakes and cook for five minutes on medium-high heat.
2. Add the walnuts, toss together and cook, stirring occasionally for another three minutes. Season with a pinch of salt and serve.