1 whole-wheat baguette (about 15 inches)
1/4 cup olive oil
1/2 tsp Italian herb seasoning
1 cup grated Parmesan cheese

Preheat the oven to 350°F. Cut the baguette on a slight diagonal into slices about 1/2 inch stick.

In a small bowl, combine the oil and Italian seasoning. Brush both sides of the bread slices with the oil mixture.

Place on a baking sheet and bake for 7 minutes.

Turn the slices over and sprinkle the Parmesan on top.

Bake until the edges are crisp and the cheese has melted and is lightly browned about 5 minutes.

6