1 tbsp olive oil
1 cup onions
2 cup carrots
1 pinch sea salt
4 cup low-sodium veggie broth
1/2 cup chopped parsley

1. Chop parsley, celery, carrots and onions.
 

2. Place olive oil and vegetables in saucepan.
 

3. Add 4 cups of low-sodium veggie broth.
 

4. Let mixture simmer for 10 minutes.
 

5. Drink one cup before lunch and dinner.

4