Pasta With No-Cook Tomato Sauce

If you want to eat healthier without sacrificing your favorite comfort foods, trying giving dishes like pasta a healthy revamp. With the help of the "Foodie Physician" Dr. Sonali Ruder, you can make a simple and delicious sauce without any of the preservatives and sugar you don't need. 

2 pints red and yellow cherry or grape tomatoes, halved
3 garlic cloves, finely chopped
1/2 cup basil leaves, choppe
1/2 cup parsley, chopped
1/4 tsp chili flakes
1/2 tsp Kosher salt
1/4 tsp black pepper
1/4 cup olive oil
8 oz dry spaghetti
1/4 cup grated Parmesan cheese

1. Place the tomatoes, garlic, basil, parsley, chili flakes, salt, pepper, and olive oil in a food processor and pulse until blended into a sauce-like consistency.

 

2. Cook the pasta according to the package instructions. Reserve 1 cup of pasta water.

 

3. Toss the pasta with the sauce. Add some of the reserved pasta water as needed to coat the pasta. 

 

4. Top with Parmesan cheese.

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