1 tsp olive oil 1 small onion 3 garlic 14 oz tomatoes 1 cup edamame 1 tsp oregano 1 cup pasta 4 oz chicken breast
Warm the olive oil in a pan, add the onions and cook until softened, about 5 to 6 minutes. Stir in the garlic and cook for 30 seconds. Then add in the tomatoes, edamame, oregano, cooked pasta, chicken strips and cook until warmed through. Add some freshly ground pepper and a touch of salt.
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