2 tbsp peanut butter 2 full sheets of graham crackers 1/4 cup coconut ice cream
Spread 1 tablespoon of peanut butter on one side of each graham cracker. Scoop ice cream onto graham cracker and evenly spread along the cracker with a spoon. Top with remaining graham cracker, peanut butter side down. Place in the fridge to set for 20 to 30 minutes.
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