Peanut Butter Oatmeal Softies

Yield: 6 servings
Calories: 235
Theme: Desserts
Rating:  This recipe has not been rated
peanut butter cookies and milk

This recipe has been adapted from the original Hungry Girl recipe for a low-fat option to one of your favorite guilty pleasures.


  • 1/4 cup brown sugar
  • 1/4 cup low fat peanut butter
  • 2 tbsp sugar substitute
  • 2 tbsp light butter
  • 2 tbsp applesauce
  • 2 tbsp egg substitute
  • 1/4 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/3 cup whole wheat flour
  • 3/4 cup regular oats
  • pinch of salt


Preheat oven to 350 degrees. In a medium bowl, combine brown sugar, peanut butter, sugar substitute, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly. Add flour, baking powder, and salt, and stir until smooth. Add oats and mix until coated with batter. Spoon batter onto large baking sheet. Spread and flatten batter into circles about 3 1/2 inches wide. Bake in the oven for about 10 minutes.


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