1 clove garlic, chopped 1/4 cup roasted pumpkin seeds, plus more for garnish 1 tsp salt 2 tbsp olive oil 2 tbsp white wine vinegar 4-5 ripe tomatoes (about 2 pounds) roughly chopped 1 medium English cucumber, roughly chopped small vidalia onion, chopped 1 light green, long Italian pepper chopped Austrian roasted pumpkin seed oil for garnish
Place all ingredients in a blender and process until smooth.
Yield 4 cups.
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