1 package kelp noodles
1 tbsp raw pine nuts
2 cups organic cilantro
3 cloves organic garlic
1/2 cup olive oil
2 tbsp toasted sesame oil
2 tbsp organic lemon juice
1/2 tsp salt
1/2 tsp pepper

Rinse noodles well, then place in a bowl and cover with water. Let soak for 10 to 15 minutes.

In a small dry hot skillet, toast pine nuts for a couple minutes until they start to brown. Remove from heat and set aside. In a food processor, combine cilantro and garlic and blend while slowly adding in oils, lemon juice, salt and pepper. Continue to blend until it's a smooth consistency. You may have to pause to scrape the sides a few times.

Drain noodles and rinse again, then pat dry in a clean kitchen towel and add back to bowl.

Pour pesto mixture over noodles and toss to coat. Top with toasted pine nuts.

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