Pesto Pasta Made With Kelp Noodles

Yield: 4 servings
Calories: 313
Theme: Lunch
Rating:  This recipe has not been rated
pesto pasta


  • 1 package kelp noodles
  • 1 tbsp raw pine nuts
  • 2 cups organic cilantro
  • 3 cloves organic garlic
  • 1/2 cup olive oil
  • 2 tbsp toasted sesame oil
  • 2 tbsp organic lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper


Rinse noodles well, then place in a bowl and cover with water. Let soak for 10 to 15 minutes.

In a small dry hot skillet, toast pine nuts for a couple minutes until they start to brown. Remove from heat and set aside. In a food processor, combine cilantro and garlic and blend while slowly adding in oils, lemon juice, salt and pepper. Continue to blend until it's a smooth consistency. You may have to pause to scrape the sides a few times.

Drain noodles and rinse again, then pat dry in a clean kitchen towel and add back to bowl.

Pour pesto mixture over noodles and toss to coat. Top with toasted pine nuts.


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It