Made with garlic and four different types of cheeses, this pull-apart bread is sure to be a hit at any holiday party or family dinner. The best bread to use for this recipe is a crusty sourdough or any other dense type of bread, as it holds together better when you pull it apart. This makes a great appetizer or centerpiece for your main course!
Recipe from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond.