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Heat oven to 400°F. In a large skillet, heat olive oil.Add onions, salt and pepper. Cover and cook over medium-low heat until onions are soft.Add rosemary and thyme and cook uncovered, stirring frequently, until onions are golden brown.Place naan on a baking sheet; spread 1/3 cup onion mixture on each naan, leaving a 1/2-inch border. Sprinkle evenly with 1/4 cup goat cheese and 1/4 dried plums.Bake about 5 minutes or until crust is golden and toppings are hot.