1 tbsp chili powder 1 tbsp cinnamon Sea salt and black pepper 2 tbsp olive oil 1 lb pork tenderloin
Preheat oven to 425°F. Blend together chili powder and cinnamon in a small bowl. Rub the tenderloin with the olive oil. Sprinkle pork with spice mixture, salt and pepper. Place on roasting pan. Roast until thermometer inserted into center of pork registers 150°F, about 20 minutes.
Recipe created especially for The Dr. Oz Show by food stylist, Ulli Stachl.
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