Post Grape-Nuts Cookies

Appease your sweet tooth with these delectably crunchy cookies. In addition to their unique texture, they’re full of fiber to keep you satisfied – making them the perfect after-dinner dessert.

1/2 cup softened butter
1/2 cup firmly packed dark brown sugar
1/2 granulated sugar
3 tbsp honey
2 eggs
2 tsp vanilla
1 tsp baking soda
1/4 tsp salt
2 cups rolled oats
1 cup flour
1 cup Post Grape-Nuts cereal
Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.\r\n

\r\nDrop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.\r\n

\r\nOnce cooled, store these cookies in an airtight container at room temperature.