1/2 cup softened butter 1/2 cup firmly packed dark brown sugar 1/2 granulated sugar 3 tbsp honey 2 eggs 2 tsp vanilla 1 tsp baking soda 1/4 tsp salt 2 cups rolled oats 1 cup flour 1 cup Post Grape-Nuts cereal
Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.\r\n
\r\nDrop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.\r\n
\r\nOnce cooled, store these cookies in an airtight container at room temperature.
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