1 1/4 cups flour 1 tbsp baking powder 1/4 tsp salt 2 cups Post Raisin Bran Cereal 1 cup fat-free milk 1 egg, lightly beaten 1/3 cup firmly packed brown sugar 2 tbsp margarine, melted 1/2 cup unsweetened applesauce
Preheat oven to 400°F. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Stir in egg, applesauce, sugar and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon batter into muffin pan sprayed with cooking spray, filling each cup 2/3 full. Bake 20 minutes or until golden brown. Serve warm. Variation: To make jumbo sized muffins, spoon batter into 6 (6-oz) ovenproof glass custard cups sprayed with cooking spray. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes or until golden brown. Makes 6 servings.
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